Whipped Honey Guide

Whipped honey — also called creamed honey, white honey, or spun honey — is raw honey that has been cold-processed to control crystallization, producing millions of tiny crystals that give it a smooth, thick, spreadable texture instead of the chunky granulation that happens naturally over time. Our Whipped Honey is still 100% raw and unfiltered. No heat is used, no air is whipped in, and nothing is added. The process changes the texture only — every naturally occurring enzyme, antioxidant, bee pollen, and trace mineral is fully preserved. Think of it as raw honey in its most luxurious, functional form: it scoops like butter, melts on your tongue, and stays put on everything you put it on.

Yes — completely. This is one of the most common questions we get, and the answer is 100% yes. Unlike other honey companies, our whipped honey is made entirely through a cold process. No heat is applied at any point. The texture is achieved by carefully controlling crystallization through temperature and agitation — not by cooking, pasteurizing, or adding anything. Every jar of Mitchem Bee Company whipped honey retains all the naturally occurring enzymes, antioxidants, bee pollen, and trace minerals that make raw honey worth buying in the first place. If a whipped honey has been heated to achieve its texture, it's no longer raw — ours never is.

Every whipped honey we make starts with the same foundation: pure raw Florida Wildflower honey sourced from the wildflowers of Lake and Sumter Counties in Central Florida. It's single-origin, raw, unfiltered, and never blended with cheaper or imported honey. We chose Florida Wildflower as our base because its delicate, versatile flavor profile complements the added ingredients in our wellness varieties without competing with them — and because it's the honey we know best, sourced from beekeepers we trust. The base honey is never an afterthought. It's the whole point.

Most whipped or creamed honey on the market has a problem most people don't know to look for: it's been heated. Heating honey makes it easier to whip and gives it a longer shelf life — but it also destroys the enzymes, antioxidants, and bee pollen that make raw honey worth buying in the first place. What you're left with is a spreadable product that looks like whipped honey but has lost most of what makes honey nutritionally interesting. Ours is different. We cold-whip exclusively — no heat, ever — starting with 100% raw, unfiltered Florida Wildflower honey and ending with a product that is genuinely raw in every sense of the word. We also never use imported honey, artificial flavoring, or fillers of any kind. Real ingredients. Real process. Real honey.

Side by side if you can — the contrast between flavors is part of what makes them so fun to explore. Our Infused Raw Honey Sampler lets you try multiple flavors in 2 oz. portions before committing to a full 8 oz. jar. Available online or in person at our Leesburg shop or the Brownwood Farmers Market in The Villages every Saturday. If you already know what you want, all six flavors are available in a convenient plastic squeeze bottle or a stunning traditional glass jar.

It depends on what you're looking for. If you want the purest whipped honey experience — just raw honey in its most luxurious form — start with our Wildflower Whipped. It's the foundation, and it's extraordinary on its own. If you're drawn to wellness and love warm, cozy flavors, Turmeric & Cinnamon is the one — it's our most approachable wellness variety, with a golden latte quality that makes it easy to incorporate into your daily routine. If you want something bolder with more heat and a stronger wellness punch, go straight for Turmeric & Ginger — it's the one our most health-focused customers reach for first. Can't decide? Try all three. You won't regret it.